Salads

Heirloom Tomato Salad

My husband picked up some delicious heirloom tomatoes at the farmer's market this weekend so I decided to make a salad. It was super easy and really highlighted the beautiful tomatoes. When ingredients are fresh and tasty you really need to do very little to them to highlight their flavors. Enjoy!

4
2 1/2 - 3 lb. heirloom tomatoes, cut in large bite sized pieces
1 1/2 T. extra virgin olive oil
1 1/2 T. red wine vinegar
1/2 t. dijon mustard
1 t. salt
1/2 t. pepper
1/4 c. feta cheese crumbles
1/4 c. basil, sliced
Place tomatoes in a medium bowl and set aside. In a small container with a tight fitting lid, combine the olive oil, vinegar, mustard, salt and pepper and shake to combine. Pour the vinaigrette over the...
See the full directions on my site
Nutritions

Calories
162

Sodium
1271mg
52% DV

Fat
10g
16% DV

Protein
5g
11% DV

Carbs
11g
3% DV

Fiber
2g
8% DV

Mezcal Negroni

1673

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV