Herb Fried Chicken with Black Pepper Gravy

March 05, 2016

301

Who doesn\\\'t love fried chicken and gravy? This version has a slight Italian twist to it and is so delicious!

FOR THE CHICKEN COMBINE:
1/2 c all purpose flour
1 tsp minced fresh parsley
1 tsp minced fresh thyme
1 tsp black pepper
1/2 tsp kosher salt
1/2 c buttermilk
2 boneless, skinless chicken breasts (5-6 oz. each)
Canola oil

FOR THE PEPPER GRAVY COOK:
1 tsp minced garlic
3 Tbsp all purpose flour
1 1/2 tsp coarsely ground black pepper
1 cup milk
1 tsp minced fresh thyme

For the chicken, combine 1/2 cup flour, parsley, 1 tsp thyme, 1 tsp pepper, and salt in a shallow dish. Place buttermilk in a second shallow dish. Dredge chicken in flour mixture, dip in buttermilk, then...
See the full directions on my site

Nutritions

Calories
416

Sodium
891mg
37% DV

Fat
4g
7% DV

Protein
19g
39% DV

Carbs
71g
24% DV

Fiber
5g
23% DV