Herb-Rubbed Pork Chops

July 20, 2013

I'm a huge fan of pork chops, but am picky about how they are cooked. I love how this recipe really locks in the flavor. It smelled so delicious as I was making it I couldn’t wait to try it! I served it with caesar salad and potatoes. Both my husband and I loved it, and it has become a family favorite.

1 tsp parsley flakes
1 tsp marjoram
1 tsp sage
1/8 tsp garlic powder
1/8 tsp salt
1/8 tsp pepper
2 bone-in-pork chops
1 & 1/2 tsp olive oil
1/4 cup chicken broth
2 tbsp of additional chicken broth

1. In a small bowl, combine the parsley, marjoram, sage, garlic powder, salt and pepper. 2. Brush both sides of pork chops with 1 tsp oil, rub with herb mixture. 3. In a large nonstick skillet coated with...
See the full directions on my site

Nutritions

Calories
44

Sodium
167mg
6% DV

Fat
3g
4% DV

Protein
2g
5% DV

Carbs
0.6g
0% DV

Fiber
0.5g
2% DV