Breads

Herbed Grisini

29
12
1 tbsp. (14ml) olive oil
1 cup (240ml) lukewarm low fat milk
1,5 tsp. (7g) salt
2 cups (480g) strong flour (bread flour, baker’s flour)
1 tsp. (5g) dry yeast (or 9g fresh baker’s yeast)
Optional – 1 tsp. dry oregano, or other dry herbs of your choice
If you are going to use dry yeast (in small granules), you should activate it before adding it to the other ingredients. For that reason, dissolve the yeast in some warm water or milk, and try to come as close to 37 C as possible. The mix should be bubbly in few minutes. The whole amount of flour must be sifted. You can prepare the dough with the help of a food processor, bringing all ingredients together and kneading with dough hook on low speed for about 6-7 minutes. Form the dough in a ball shape and oil it all over. Put it in a clean bowl, covered with cling foil. I had enough time, so I left the dough to rise in the fridge for about 5-6 hours. In the end, it should double in volume. This process can be sped up, by putting the dough in a warm place, if you’re in a hurry. You can put it in the oven on lowest possible temperature (around 60 C), and it will rise for about an hour. When the dough rises, knead it again for few minutes, to knock out the air. With oiled hands separate it onto 8 balls. Leave them to rest 10-15 minutes, covered with clink foil. Meanwhile you can prepare the baking sheets , oil them lightly or cover with baking paper. Take the first ball and roll it with a rolling pin on a lightly floured surface into very flat disk around 3 millimeters . Cut equal stripes, around 15 cm long and wide no more than 1,5 cm. Using both hands roll every stripe of dough in opposite directions. They should look as twisted ropes. Continue in the same manner with the rest of the dough balls. Arrange the ropes in the baking sheets with a small distance. Bake in preheated over 220 C for 10-12 minutes, or until they become golden. Cool on the rack.
Nutritions

Calories
34

Sodium
24mg
1% DV

Fat
0.44g
0% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
0.7g
2% DV

All of the flavors that you love from the traditional meal come together in this cozy and hearty Beef Stroganoff Casserole! A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions. Bake everything in one dish for an easy, satisfying dinner that the whole family can agree on!

8 oz extra wide egg noodles
1/2 c butter ( melted )
1 lb. ground beef
8 oz sliced fresh mushrooms
1/2 c diced onion
1 clove garlic
10.5 oz can condensed cream of mushroom soup
2/3 c milk
2 c sour cream
1 c crispy fried onions
8
  1. Preheat oven to 325 degrees F. Grease a 9 x 13-inch casserole dish with cooking spray and set aside.

  2. See the full directions on my site
Nutritions

Calories
863

Sodium
483mg
20% DV

Fat
65g
101% DV

Protein
21g
43% DV

Carbs
17g
6% DV

Fiber
4g
16% DV

Air Fryer Popcorn

80

Air Fryer Popcorn. If you are wondering can you make popcorn in an air fryer, then this is the popcorn guide for you. We got the chef at Recipe This to try making popcorn in the air fryer and this is the result and his best advice if you want to try it yourself.

Bread Maker Pizza Dough

66

Bread Maker Pizza Dough. How to make the best ever homemade pizza dough in the bread maker. An Italian style pizza dough using active dry yeast created and perfected by my chef husband Dominic. Perfect for dumping into your bread maker and then rolling out and load up with your favourite pizza toppings.

Healthy Buffalo Sauce

53
healthykitchen101.com

Looking for a sauce to transform your chicken? This buffalo sauce is healthy and delicious at the same time. It deserves a place in your kitchen.

Looking for a sauce to transform your chicken? This buffalo sauce is healthy and delicious at the same time. It deserves a place in your kitchen.
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