Dip

Herby Edamame Hummus

56

Herby Edamame Hummus made with a few ingredients in a blender, this simple hummus is layered with creamy Greek yogurt and bouncing with tangy, herby flavors of mint and cilantro. A healthy, gluten free protein packed snack for any day of the week!

12
1/2 cup plain Greek yogurt
12 ounces shelled edamame, thawed if frozen
2 tsp extra virgin olive oil
1/4 cup cilantro
2 sprigs of mint
salt to taste
Combine all ingredients in a food processor or blender and blend until smooth. Remove and devour!
See the full directions on my site
Nutritions

Calories
36

Sodium
8mg
0% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
2g
0% DV

Fiber
1g
4% DV