Hint of Lime & Almond Cheesecake by Yumbiance

August 09, 2016

A cheesecake so perfect we made 27 of them for our wedding! It is creamy perfection every time. Fabulous tasting alone, or with fresh berries.

CRUST:
1 1/2 cups flour
1/3 cup sugar
1/2 cup butter (softened)
1 egg

BATTER:
2 pounds (4-8oz packages) good quality, regular cream cheese - room temperature
1 1/2 cups sugar
1 Tbsp lime juice
pinch of salt
4 large eggs (room temperature)

GLAZE:
2 cups sour cream
1/4 cup sugar
1 tsp almond extract

CRUST: Mix flour, sugar and butter together. Then add egg and mix again. It will be crumbly. Pat into the bottom of a 10\\\" springform pan. Poke the crust with a fork. Bake at 400 degrees for 10-15...
See the full directions on my site

Nutritions

Calories
343

Sodium
50mg
2% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
48g
16% DV

Fiber
1g
6% DV