Hoisin Beef and Scallion Stir Fry

December 29, 2012

This stir fry is simple and good. Thin sliced flank steak and scallions; hoisin sauce has a rich, sweet flavor – you can find it in the Asian section of your market.

2 tablespoons hoisin sauce
2 tablespoons rice vinegar
1 tablespoon cornstarch
sea salt
1/2 teaspoon red pepper flakes (more for serving)
1 tablespoon plus 1 teaspoon vegetable oil
1 1/4 – 1 1/2 pounds flank steak cut diagonally across the grain into approx. 1/2 x 3 inch strips
4 garlic cloves, minced
2-3 bunches scallions, sliced about 1 1/2 in, white and green parts kept separate
rice for serving

1. In a small bowl, whisk together 3/4 cup water, hoisin sauce, vinegar, cornstarch, 3/4 teaspoon salt and 1/2 teaspoon pepper flakes; set aside. 2. Heat 1 tablespoon oil in a large non-stick skillet...
See the full directions on my site

Nutritions

Calories
92

Sodium
165mg
6% DV

Fat
2g
3% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
2g
8% DV

Dinner Sautéed