Holiday Linzer Tart Cookies

December 12, 2016

These festive cookies make the most wonderful time of the year just a tad bit sweeter. And as a bonus, they’re equally as fun to make as they are to eat.

2 Cups Unsalted Butter, Melted
1 Cup Sugar
1 Teaspoon Pure Vanilla Extract
4 Cups All-Purpose Flour
Pinch of Salt
Jam
Powdered Sugar

Beat butter, sugar, and vanilla extract together until light and fluffy. Stir in flour and salt. Shape the dough into a ball, wrap in plastic warp, and refrigerate about 45 minutes. Preheat oven to 325ºF...
See the full directions on my site

Nutritions

Calories
5870

Sodium
63mg
2% DV

Fat
351g
541% DV

Protein
57g
115% DV

Carbs
587g
199% DV

Fiber
21g
86% DV