Holiday Spiced Pear Cheesecake

November 03, 2013

146

Move over pumpkin for a light and creamy holiday spiced pear cheesecake!

2 C. Butter cookie crumbs
6-8 Tbsp. Butter, melted
4 (8 oz.) Pkg. Cream cheese, full fat at room temperature
1 C. Granulated sugar
1 tsp. Vanilla
1 tsp. Ground cinnamon
4 Eggs
1/4 C. Granulated sugar
1/4 C. Light brown sugar
1 tsp. Ground cinnamon
1/8 tsp. Ground cardamon
1/8 tsp. Ground clove
1/8 tsp. Ground nutmeg
1/4 C. Butter, melted
2 Tbsp. A-P Flour
3/4 C. Apple juice
1/2 tsp. Vanilla extract
4 Bosc pears, peeled, cored and sliced

Preheat your oven to 325°F, 300°F if using a convection oven. To make the crust in a small sauce pan over medium heat melt the butter and set it aside to cool. In a ziplock bag crush your cookies with a...
See the full directions on my site

Nutritions

Calories
832

Sodium
572mg
23% DV

Fat
53g
82% DV

Protein
12g
24% DV

Carbs
66g
22% DV

Fiber
4g
16% DV