Holiday Sugar Cookies

November 29, 2013

This is the best sugar cookie recipe I have yet to stumble across. It rolls out easily and holds its shape during baking. I usually use one small cookie cutter to get 5 to 6 dozen and I sprinkle them with colored sugar before baking. You can also add food coloring to the dough during mixing for colored cookies. I do not recommend this recipe if you plan on frosting them. The amount of sugar in the cookie combined with a sweet frosting will put your loved ones into a sugar coma. Do use real butte

1 1/2 cups powdered sugar
1 cup softened butter
add
1 teaspoon real vanilla
2 eggs
Stir in
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar

With a mixer cream together 1 1/2 cups powdered sugar 1 cup softened butter add 1 teaspoon real vanilla 2 eggs Stir in 2 1/2 cups flour 1 teaspoon baking soda 1 teaspoon cream of tartar Spoon out onto...
See the full directions on my site

Nutritions

Calories
77

Sodium
44mg
1% DV

Fat
3g
4% DV

Protein
1g
2% DV

Carbs
11g
3% DV

Fiber
0.4g
1% DV

Baked Christmas