Home Made Canned Salsa

September 18, 2013

171

There is nothing like home made salsa. We had acquired a lot of tomatoes from out aunt and decided to make home made salsa. Be warned that this recipe made 14 quarts, so you not be needing to make it again for a while, or you can share some with family and friends.

700

14 quart size canning jars with lids
30 tomatoes peel and chopped
4 green peppers
10 cups chopped onions
5 banana peppers
3/4 cup sugar
2 cups vinegar
8 t pickling salt
2 t black pepper
2 large cans of tomato paste
1 package of fajita seasoning
add jalapenos to taste (we did not add any)
1/2 to 1 bunch of cilantro (depending on taste)

Mix all ingredients except cilantro. Simmer for 1 1/2 hours. Add the cilantro. Add salsa to canning jars, leaving about 1/4 inch at the top. Seal jars and boil for 30 minutes.
See the full directions on my site

Nutritions

Calories
8

Sodium
28mg
1% DV

Fat
0.03g
0% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

Vegetarian Boiled