Home Made Canned Spaghetti Sauce

168

Make your own red tomato sauce with this recipe.

8
25 medium ripe tomatoes
4 large green peppers (cleaned and quartered)
4 large Onions (peeled and quartered)
24 oz. Tomato paste
1 cup Canola oil
1/2 cup sugar
1/4 cup salt
8 gloves garlic (peeled)
2 Tablespoons Oregano
2 Tablespoons Parsley
2 Tablespoons Basil
2 Tablespoons crushed red pepper
2 Tablespoons Worcestershire Sauce
3 Bay Leaves
Lemon juice
Peel tomatoes using the shock method* Put Green peppers, onions, and garlic into food processor and liquify Put all ingredients in a stock pot (do not use aluminum pot) except lemon juice Bring to boil and...
See the full directions on my site
Nutritions

Calories
631

Sodium
5405mg
225% DV

Fat
23g
36% DV

Protein
13g
27% DV

Carbs
93g
31% DV

Fiber
15g
63% DV