Home Made Canned Spaghetti Sauce
70
Make your own red tomato sauce with this recipe.
8
25 medium ripe tomatoes
4 large green peppers (cleaned and quartered)
4 large Onions (peeled and quartered)
24 oz. Tomato paste
1 cup Canola oil
1/2 cup sugar
1/4 cup salt
8 gloves garlic (peeled)
2 Tablespoons Oregano
2 Tablespoons Parsley
2 Tablespoons Basil
2 Tablespoons crushed red pepper
2 Tablespoons Worcestershire Sauce
3 Bay Leaves
Lemon juice
4 large green peppers (cleaned and quartered)
4 large Onions (peeled and quartered)
24 oz. Tomato paste
1 cup Canola oil
1/2 cup sugar
1/4 cup salt
8 gloves garlic (peeled)
2 Tablespoons Oregano
2 Tablespoons Parsley
2 Tablespoons Basil
2 Tablespoons crushed red pepper
2 Tablespoons Worcestershire Sauce
3 Bay Leaves
Lemon juice
Peel tomatoes using the shock method*
Put Green peppers, onions, and garlic into food processor and liquify
Put all ingredients in a stock pot (do not use aluminum pot) except lemon juice
Bring to boil and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
631
Sodium
5405mg
225% DV
Fat
23g
36% DV
Protein
13g
27% DV
Carbs
93g
31% DV
Fiber
15g
63% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
14%
Polysaturated Fat
3g
24%
Monosaturated Fat
17g
107%
Cholesterol
11mg
3%
Sodium
5405mg
225%
Potassium
2947mg
84%
Protein
13g
27%
% DAILY VALUE*
Total Carbohydrate
Fiber
15g
63%
Sugar
57g
115%
Vitamin A
3238IU
64%
Vitamin B6
1mg
60%
Vitamin C
152mg
254%
Calcium
353mg
35%
Iron
14mg
81%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
