Cakes

Home Made Carrot Cake

31040

Delicious homemade carrot cake made from my Grandmothers recipe. Its a simple and easy recipe to prepare, yet so healthy.

8
Ingredients

3 cups Granulated Sugar
1 1/2 cups Corn Oil
4 large Eggs
1 tablespoon Vanilla Extract
3 cups All-Purpose Flour
1 tablespoon each Baking Soda & Ground Cinnamon
1 teaspoon salt
1 1/2 cups each chopped Walnuts & frozen grated Coconut
6 Pureed Carrots
3/4 cup crushed Pineapple
Directions 1.. To make this carrot cake, add all of your wet ingredients (eggs, oil and vanilla) into the sugar and use an electric mixer to blend in a bowl. 2. In a separate bowl, combine all of the...
See the full directions on my site
Nutritions

Calories
1226

Sodium
386mg
16% DV

Fat
60g
92% DV

Protein
8g
17% DV

Carbs
124g
42% DV

Fiber
6g
24% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV