Home Made Dharwad Peda / Soft Milk Fudge

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I have always bought these sweets from market , but thought of giving it a try in my kitchen. I have prepared these pedas using homemade crumbled paneer or Indian Ricotta Cheese. You can also use khoya for this recipe to save time. Just make sure that the process is constantly attended, otherwise pedas will get burnt smell if the mixture sticks to the bottom of the pan.

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1 1/4 Litre Full fat milk + 1/2 Cup Extra
•2-3 Tablespoons lime juice
•3 Teaspoons Ghee / Clarified Butter
•7 Tablespoons of white granulated Sugar + little more for dusting
Start by boiling 1 litre full fat milk in a medium saucepan on high heat. Once it comes to complete boil, make the heat low. Make sure that milk doesn’t overflow. Now keep adding lime juice 1 tablespoon at...
See the full directions on my site
Nutritions

Calories
60

Sodium
1.0mg
0% DV

Fat
1g
2% DV

Protein
0.1g
0% DV

Carbs
12g
4% DV

Fiber
0.4g
1% DV