Home Made Dharwad Peda / Soft Milk Fudge

4

I have always bought these sweets from market , but thought of giving it a try in my kitchen. I have prepared these pedas using homemade crumbled paneer or Indian Ricotta Cheese. You can also use khoya for this recipe to save time. Just make sure that the process is constantly attended, otherwise pedas will get burnt smell if the mixture sticks to the bottom of the pan.

10
1 1/4 Litre Full fat milk + 1/2 Cup Extra
•2-3 Tablespoons lime juice
•3 Teaspoons Ghee / Clarified Butter
•7 Tablespoons of white granulated Sugar + little more for dusting
Start by boiling 1 litre full fat milk in a medium saucepan on high heat. Once it comes to complete boil, make the heat low. Make sure that milk doesn’t overflow. Now keep adding lime juice 1 tablespoon at...
See the full directions on my site
Nutritions

Calories
60

Sodium
1.0mg
0% DV

Fat
1g
2% DV

Protein
0.1g
0% DV

Carbs
12g
4% DV

Fiber
0.4g
1% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV