Home style Creamed Corn

July 15, 2013

323

You've never had creamed corn if you've only eaten it from a can. My Grandma used to make creamed corn when I was a little girl and I liked it, hey if Indian's can live off of corn so can I from time to time, even if they now say it's not good for us.

4 lbs. frozen sweet corn
2 8 oz blocks cream cheese, diced into 1 inch squares
1 stick (4 oz) of salted butter
3/4 cup heavy whipping cream
4 tablespoons of sugar
1 teaspoon black pepper
1/2 teaspoon salt

Directions Throw all the ingredients, without any sort of ceremony or circumstance, into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the...
See the full directions on my site

Nutritions

Calories
258

Sodium
146mg
6% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
34g
11% DV

Fiber
3g
12% DV