Beverage

Homemade Bailey's Irish Cream

61
4
½ cup heavy cream (get small - ½ pint container)
½ cup light whipping cream (get small - ½ pint container)
1 (14oz) can sweetened condensed milk
1? cup Irish Whiskey (strongest)
or Canadian Whiskey (less strong) or
a combo of both( I use ½ cup of Seagrams or similar and the remainder Jameson)
1 teaspoon instant coffee granules
2 Tablespoons Hersheys Chocolate Syrup
1½ teaspoons vanilla extract
½ teaspoon almond extract
In a blender, combine all ingredients. Blend on high power for 20-30 seconds. Store tightly in the refrigerator. Shake well before using!! Hints: Make single batches then combine them together. If you have an almost empty bottle of whiskey, use the remainder and then pour the Irish Cream right into the empty Whiskey bottle. When using as a gift , place in decorative bottle with label with a one month expiration date. *Best if chilled. Be sure to mix in a blender All irish whiskey.. strongest All canadian whiskey.. more mild Combo of both.. How I like it.
Nutritions

Calories
516

Sodium
86mg
3% DV

Fat
42g
65% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
8% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV