Desserts

Homemade Blueberry Pie

July 23, 2013

150

The tender and flaky crust is a perfect combination with this luscious blueberry filling.

1 layer of pie crust (homemade or store-bought), uncooked
3/4 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
4 to 5 cups fresh blueberries

Preheat the oven to 425 degrees F. Mix the sugar, cornstarch, salt, and ground cinnamon. Gently mix in the blueberries. Line a 10 inch round baking pan with one uncooked pie crust. Pour the berry mixture...
See the full directions on my site

Nutritions

Calories
416

Sodium
528mg
22% DV

Fat
21g
33% DV

Protein
7g
15% DV

Carbs
47g
16% DV

Fiber
1.0g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 14g 73%

Polysaturated Fat 0.86g 5%

Monosaturated Fat 6g 38%

Cholesterol 71mg 23%

Sodium 528mg 22%

Potassium 1065mg 30%

Protein 7g 15%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1.0g 4%

Sugar 13g 26%

Vitamin A 841IU 16%

Vitamin B6 0.37mg 18%

Vitamin C 0.9mg 1%

Calcium 303mg 30%

Iron 0.47000000000000003mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked