Desserts

Homemade Butter Pecan Ice Cream

28

Homemade ice cream is just the BEST. This buttery, rich ice cream is way better than store bought!

8
1 tablespoon butter
1/2 cup chopped pecans
1 1/2 cups half & half
1 cup packed brown sugar
2 eggs, lightly beaten
1/2 cup whole milk
1 teaspoon vanilla extract
In a small skillet, toast pecans in butter for 5-6 minutes. Cool completely. In a heavy saucepan, using a candy thermometer, heat half & half to 175 degrees and stir in the brown sugar until dissolved. ...
See the full directions on my site
Nutritions

Calories
239

Sodium
46mg
1% DV

Fat
11g
17% DV

Protein
3g
6% DV

Carbs
30g
10% DV

Fiber
1g
7% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.