DessertsApril 04, 2014
Calories
239
Sodium
46mg
1% DV
Fat
11g
17% DV
Protein
3g
6% DV
Carbs
30g
10% DV
Fiber
1g
7% DV
Homemade Butter Pecan Ice Cream
53
Homemade ice cream is just the BEST. This buttery, rich ice cream is way better than store bought!
8
1 tablespoon butter
1/2 cup chopped pecans
1 1/2 cups half & half
1 cup packed brown sugar
2 eggs, lightly beaten
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 cup chopped pecans
1 1/2 cups half & half
1 cup packed brown sugar
2 eggs, lightly beaten
1/2 cup whole milk
1 teaspoon vanilla extract
In a small skillet, toast pecans in butter for 5-6 minutes. Cool completely.
In a heavy saucepan, using a candy thermometer, heat half & half to 175 degrees and stir in the brown sugar until dissolved. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
239
Sodium
46mg
1% DV
Fat
11g
17% DV
Protein
3g
6% DV
Carbs
30g
10% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat1g8%
Monosaturated Fat5g32%
Cholesterol22mg7%
Sodium46mg1%
Potassium156mg4%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar27g55%
Vitamin A234IU4%
Vitamin B60.05mg2%
Vitamin C1mg2%
Calcium93mg9%
Iron0.41000000000000003mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.