Appetizers

Homemade Cheese Crackers

134

Cooking from scratch is kind of trendy & because of that, homemade whatever is all over the internet & in cookbooks. The homemade thing is kind of in & I totally can see why (although at the same time, I can completely understand why some people choose to stay far, far away from making homemade foods). Cooking & baking from scratch is time-consuming, so you really have to be choosey about what you’re going to dedicate your time to. For awhile I was regularly making our own yogurt

8
1 cup sharp cheddar cheese, shredded
4 tablespoons unsalted butter
1/2 teaspoon kosher salt
3/4 cup flour
extra course kosher salt for sprinkling, optional
Add all ingredients (except for the additional kosher salt) into a food processor & process until a dough forms (about 2-3 minutes). Shape the dough into a disk & wrap it in plastic wrap. Refrigerate it...
See the full directions on my site
Nutritions

Calories
160

Sodium
250mg
10% DV

Fat
10g
16% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
0.7000000000000001g
2% DV

popular

Brunch Enchiladas Recipe

12185

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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