Homemade-Chicken Noodle Soup

May 31, 2017

There’s nothing better than HOMEMADE CHICKEN NOODLE SOUP! The ultimate comfort food, made right in your kitchen. So much easier than I thought!

• 2 tablespoons olive oil
• 2 tablespoons butter – unsalted
• 3-4 carrots (approx. 2 cups) – peeled & sliced
• 2 celery stalks (approx. 1 cup) – sliced
• 1 sweet yellow onion – diced
• 2 cloves garlic – minced
• 8 cups Chicken Broth or Stock – Swanson Unsalted or homemade
• 1/2 cup Dry Sherry
• 1 teaspoon ground black pepper or to taste
• 1 teaspoon dried parsley or 2 tablespoons fresh – chopped
• 1 teaspoon Parisien or Bonnes Herbs (a combo of chives, dill, basil, French tarragon, chervil
• & white pepper)
• 3 bay leaves
• ½ teaspoon dried thyme or 3 fresh thyme sprigs
• ½ teaspoon nutmeg

1. Heat oil & butter in a heavy-bottomed soup pot or Dutch oven. 2. Once the oil/butter is hot, place carrots & celery in the skillet and sauté 3 minutes. 3. Add the onion and sauté until...
See the full directions on my site

Nutritions

Calories
239

Sodium
1212mg
50% DV

Fat
9g
14% DV

Protein
5g
10% DV

Carbs
30g
10% DV

Fiber
4g
16% DV

Dinner Chicken