Homemade Cinnamon Swirl Bread

March 09, 2018

539

Take a buttermilk bread dough recipe and turn it into a sweet cinnamon swirl bread. Find out the secret for a gooey cinnamon swirl throughout.

1 1/4 cup warm water ( about 95-110 degrees )
2 teaspoons active dry yeast
2 tablespoons butter ( softened )
3 1/3 cups bread flour
2 tablespoons dry buttermilk
2 tablespoons sugar
1 1/4 teaspoons salt
Cinnamon Filling:
1 cup powdered sugar
3 tablespoons cinnamon
1 teaspoon vanilla
2 tablespoons butter ( melted )
Frosting:
1 cup powdered sugar
1 tablespoon butter ( melted )
1/2 teaspoon vanilla
3-4 tablespoons heavy cream

Pour the warm water in a stand mixer bowl. Sprinkle the yeast on top of the water and wait about 5 minutes for the yeast to activate. Add the rest of the ingredients to the mixing bowl. With the paddle...
See the full directions on my site

Nutritions

Calories
422

Sodium
376mg
15% DV

Fat
10g
15% DV

Protein
6g
12% DV

Carbs
77g
26% DV

Fiber
4g
16% DV

Breakfast Baked