Desserts

Homemade Coconut Cream Pie

Lauren Allen
November 24, 2014
256

Delicious homemade Coconut Cream Pie

8
1 pre-baked 9-inch pie crust
1 cup sweetened, shredded coconut, toasted, divided
1 can coconut milk
1 cup milk
1/2 cup heavy cream
1/2 cup + 3 Tbsp granulated sugar, divided
1/4 tsp salt
1/3 cup cornstarch
4 large egg yolks
3 oz cream cheese, diced
1 Tbsp butter
1/2 tsp vanilla extract
1/4 - 1/2 tsp coconut extract, to taste
For Topping
Fresh whipped cream, lightly sweetened
Sweetened, shredded coconut, toasted
In a medium saucepan combine coconut milk, 1/2 cup of the milk, 1/2 cup heavy cream, 1/2 cup of the granulated sugar and the salt. Set mixture over medium heat, and bring mixture nearly to a boil, stirring...
See the full directions on my site
Nutritions

Calories
526

Sodium
389mg
16% DV

Fat
47g
73% DV

Protein
5g
11% DV

Carbs
13g
4% DV

Fiber
1g
7% DV
Boiled Snack
.