Muffins

Homemade Cornbread

55

I usually make this as a side to a chili or a mexican dish. They are easy and so delicious.

24
2 C Bisquick
3/4 C Sugar
1 t baking powder
1 square butter
1 C milk
2 T yellow corn meal
2 beaten eggs
Melt butter and cool. Mix other ingredients then add butter and mix well. Bake in 8×8 or 9 inch round pan 30 minutes @ 350. If you make them in a muffin pan, reduce time to 10-13 minutes.
See the full directions on my site
Nutritions

Calories
120

Sodium
297mg
12% DV

Fat
3g
5% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
0.6g
2% DV