Muffins
July 18, 2013
Calories
120
Sodium
297mg
12% DV
Fat
3g
5% DV
Protein
4g
8% DV
Carbs
16g
5% DV
Fiber
0.6g
2% DV
Homemade Cornbread
55
I usually make this as a side to a chili or a mexican dish. They are easy and so delicious.
24
2 C Bisquick
3/4 C Sugar
1 t baking powder
1 square butter
1 C milk
2 T yellow corn meal
2 beaten eggs
3/4 C Sugar
1 t baking powder
1 square butter
1 C milk
2 T yellow corn meal
2 beaten eggs
Melt butter and cool. Mix other ingredients then add butter and mix well.
Bake in 8×8 or 9 inch round pan 30 minutes @ 350. If you make them in a muffin pan, reduce time to 10-13 minutes.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
120
Sodium
297mg
12% DV
Fat
3g
5% DV
Protein
4g
8% DV
Carbs
16g
5% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
6%
Polysaturated Fat
0.46g
2%
Monosaturated Fat
2g
12%
Cholesterol
25mg
8%
Sodium
297mg
12%
Potassium
169mg
4%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
5g
11%
Vitamin A
64IU
1%
Vitamin B6
0.06mg
3%
Vitamin C
0.7mg
1%
Calcium
129mg
12%
Iron
0.66mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
