MuffinsJuly 18, 2013
Calories
120
Sodium
297mg
12% DV
Fat
3g
5% DV
Protein
4g
8% DV
Carbs
16g
5% DV
Fiber
0.6000000000000001g
2% DV
Homemade Cornbread
122
I usually make this as a side to a chili or a mexican dish. They are easy and so delicious.
24
2 C Bisquick
3/4 C Sugar
1 t baking powder
1 square butter
1 C milk
2 T yellow corn meal
2 beaten eggs
3/4 C Sugar
1 t baking powder
1 square butter
1 C milk
2 T yellow corn meal
2 beaten eggs
Melt butter and cool. Mix other ingredients then add butter and mix well.
Bake in 8×8 or 9 inch round pan 30 minutes @ 350. If you make them in a muffin pan, reduce time to 10-13 minutes.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
120
Sodium
297mg
12% DV
Fat
3g
5% DV
Protein
4g
8% DV
Carbs
16g
5% DV
Fiber
0.6000000000000001g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.46g2%
Monosaturated Fat2g12%
Cholesterol25mg8%
Sodium297mg12%
Potassium169mg4%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6000000000000001g2%
Sugar5g11%
Vitamin A64IU1%
Vitamin B60.060000000000000005mg3%
Vitamin C0.7mg1%
Calcium129mg12%
Iron0.66mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.