Soups

Homemade Cream of Mushroom soup

33

Cream of mushroom soup can help whip a casserole with little to know ingredients it can be mixed with browned hamburger and served over hot egg noodles (YUM!).

8
1/4 cup butter
1 pound fresh mushrooms, sliced/diced
1/4 cup all-purpose flour
3 14 oz cans of chicken broth
1 cube beef bouillon
1/2 cup white wine (clean out your fridge or use cooking wine) or sherry
1 cup heavy cream
1. In a large saucepan or skillet melt butter over medium heat. Saute mushroom sin butter until tender, approximately 5 minutes. Add chicken broth, beef bouillon and white wine. Bring to a boil. 2. Remove...
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Nutritions

Calories
189

Sodium
893mg
37% DV

Fat
16g
25% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
0.8g
3% DV