Homemade Egg Rolls

March 12, 2014

Egg Rolls at Home: Fried or Baked Egg Rolls are a common staple at Asian restaurants in the US. Why limit them to just restaurants? Making them at home is fun and easy, and a great way to connect with your kids. A few simple ingredients from your local grocery can simply be combined to make one of the best egg rolls you’ve ever eaten. And the best part: you can fry them or you can bake them to eliminate fat and calories. Anatomy of an Egg Roll Simply put, an Egg Roll is a thin wrapper that

1 head bok choy, sliced thin
4 oz Shitake mushrooms, stems removed and tops diced
3 oz Enoki mushrooms, diced
1 block tofu (optional), diced fine
3 T olive oil
1 handful bean sprouts
1 pkg egg roll wrappers
1 qt peanut oil

Heat a skillet over medium-high heat. Add half of the olive oil and fry the tofu until it's slightly crispy. Remove from the pan. Add the remainder of the olive oil and stir fry the bok choy, mushrooms,...
See the full directions on my site

Nutritions

Calories
697

Sodium
55mg
2% DV

Fat
56g
87% DV

Protein
3g
6% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Dinner Baked