Side Dishes

Homemade Egg Rolls

Sarah Gibbons
March 12, 2014
4

Egg Rolls at Home: Fried or Baked Egg Rolls are a common staple at Asian restaurants in the US. Why limit them to just restaurants? Making them at home is fun and easy, and a great way to connect with your kids. A few simple ingredients from your local grocery can simply be combined to make one of the best egg rolls you’ve ever eaten. And the best part: you can fry them or you can bake them to eliminate fat and calories. Anatomy of an Egg Roll Simply put, an Egg Roll is a thin wrapper that

12
1 head bok choy, sliced thin
4 oz Shitake mushrooms, stems removed and tops diced
3 oz Enoki mushrooms, diced
1 block tofu (optional), diced fine
3 T olive oil
1 handful bean sprouts
1 pkg egg roll wrappers
1 qt peanut oil
Heat a skillet over medium-high heat. Add half of the olive oil and fry the tofu until it's slightly crispy. Remove from the pan. Add the remainder of the olive oil and stir fry the bok choy, mushrooms,...
See the full directions on my site
Nutritions

Calories
697

Sodium
55mg
2% DV

Fat
56g
87% DV

Protein
3g
6% DV

Carbs
4g
1% DV

Fiber
1g
6% DV
Dinner Baked

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Pull the Fullblood Wagyu strip loin roast from the freezer, and place it into the refrigerator 24 hours before starting this recipe.

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See the full directions on my site

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Sodium
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See the full directions on my site

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See the full directions on my site

Nutritions

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18

FIRST STEP

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PREPARING THE FULLBLOOD...
See the full directions on my site

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winosity.com

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4

1 - Preheat the oven to 350 degrees Fahrenheit.

2 - Slice the eggplant lengthwise.

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See the full directions on my site

Nutritions

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Sodium
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Fiber
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