Homemade Funfetti Cupcakes

July 09, 2014

167

Light, moist funfetti cupcakes that taste so much better than a cake mix!

For the Cupcakes
3/4 cup cake flour
3/4 cup all-purpose flour
3/4 cup + 2 Tbsp sugar
1 1/4 tsp baking powder
1/2 tsp kosher salt
1/2 cup unsalted butter, room temperature
2 eggs
1/2 cup whole milk
1 tsp vanilla extract
1/4 cup rainbow sprinkles
For the Vanilla Buttercream Frosting
1 cup unsalted butter, room temperature
2 1/2 cups powdered sugar
1 Tbsp vanilla extract
Rainbow sprinkles, for decorating

For the Cupcakes: Preheat oven to 350 degrees F. Line a cupcake pan with paper liners. In a large mixing bowl combine flours, sugar, baking powder and salt. Slice the butter into pieces and add to the flour...
See the full directions on my site

Nutritions

Calories
384

Sodium
232mg
9% DV

Fat
22g
35% DV

Protein
3g
6% DV

Carbs
40g
13% DV

Fiber
1g
5% DV

Snack Baked