Main Dishes

Homemade Gluten Free Pizza (Completely From Scratch)

2

Homemade, gluten free pizza which is fairly low in fat.

Tomato Sauce:
500g (2.5 cups) tinned tomatoes
2 onions (chopped)
3 cloves garlic (chopped)
1 teaspoon sea salt
1/2 tablespoon sugar

Pizza Base:
25g fresh yeast
200ml (3/4 cup) warm water
1 tablespoon oil
300-400g (2.5-3.5 cups) gluten free bread flour (I used Doves Farm)
1 teaspoon sea salt

Topping:
I used chives, red onions, rocket, feta, red pepper (or choose your own)
Mozzarella or cheese of choice (as much or as little as you like)
For the tomato sauce: fry the onions and garlic until softened. Add all the other ingredients for the sauce and cook for around 45 minutes. Leave to cool for a while and then blend until nice and smooth....
See the full directions on my site
Nutritions

Calories
149705

Sodium
446921mg
18621% DV

Fat
1235g
1900% DV

Protein
1779g
3558% DV

Carbs
32808g
11159% DV

Fiber
1020g
4083% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV