Homemade Hash Browns topped with Eggs Benedict

1855

Homemade hash browns topped with Eggs Benedict (poached egg and hollandaise sauce). It is the perfect Sunday brunch recipe.

1 cup grated potato
½ cup julienned onion
½ cup julienned red pepper
1 egg
3 tablespoons flour
3 tablespoons vegetable oil
4 eggs
1 teaspoon white vinegar
1 egg yolk
2 tablespoons lemon juice
4 tablespoons butter

Prep the ingredients: Preheat the oven to 200 degrees to keep the potato pancakes warm while you make the Eggs Benedict. Wash and dry the produce. Grate the potato, onion and red pepper. Make the Hash...
See the full directions on my site

Nutritions

Calories
336

Sodium
71mg
2% DV

Fat
24g
37% DV

Protein
8g
17% DV

Carbs
23g
7% DV

Fiber
6g
26% DV

Chicken Breakfast American Poached