Main Dishes
April 15, 2015
Calories
336
Sodium
71mg
2% DV
Fat
24g
37% DV
Protein
8g
17% DV
Carbs
23g
7% DV
Fiber
6g
26% DV
Homemade Hash Browns topped with Eggs Benedict
1834
Homemade hash browns topped with Eggs Benedict (poached egg and hollandaise sauce). It is the perfect Sunday brunch recipe.
4
1 cup grated potato
½ cup julienned onion
½ cup julienned red pepper
1 egg
3 tablespoons flour
3 tablespoons vegetable oil
4 eggs
1 teaspoon white vinegar
1 egg yolk
2 tablespoons lemon juice
4 tablespoons butter
½ cup julienned onion
½ cup julienned red pepper
1 egg
3 tablespoons flour
3 tablespoons vegetable oil
4 eggs
1 teaspoon white vinegar
1 egg yolk
2 tablespoons lemon juice
4 tablespoons butter
Prep the ingredients: Preheat the oven to 200 degrees to keep the potato pancakes warm while you make the Eggs Benedict. Wash and dry the produce. Grate the potato, onion and red pepper.
Make the Hash...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
336
Sodium
71mg
2% DV
Fat
24g
37% DV
Protein
8g
17% DV
Carbs
23g
7% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
85%
Polysaturated Fat
1g
9%
Monosaturated Fat
5g
35%
Cholesterol
133mg
44%
Sodium
71mg
2%
Potassium
524mg
14%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
26%
Sugar
1g
3%
Vitamin A
570IU
11%
Vitamin B6
0.33000000000000007mg
16%
Vitamin C
11mg
19%
Calcium
102mg
10%
Iron
3mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.