Homemade Instant Pancake Mix

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This homemade instant pancake mix makes whipping up breakfast a snap - plus, no preservatives like those boxed mixes!

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For the dry mix:
6 cups all-purpose flour
1 1/2 teaspoons baking soda (check expiration date first)
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar
For your pancakes:
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter
2 cups pancake mix
To make the pancake mix: Combine all pancake mix ingredients (first 5) in a container with a lid and mix well. Store for up to 3 months. To make your pancakes: Preheat your griddle. In a small bowl, whisk...
See the full directions on my site
Nutritions

Calories
362

Sodium
1037mg
43% DV

Fat
5g
8% DV

Protein
10g
20% DV

Carbs
66g
22% DV

Fiber
2g
10% DV

Salted Nut Roll Fudge Recipe

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[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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