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For the dry mix:
6 cups all-purpose flour
1 1/2 teaspoons baking soda (check expiration date first)
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar
For your pancakes:
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter
2 cups pancake mix
6 cups all-purpose flour
1 1/2 teaspoons baking soda (check expiration date first)
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar
For your pancakes:
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter
2 cups pancake mix
To make the pancake mix:
Combine all pancake mix ingredients (first 5) in a container with a lid and mix well. Store for up to 3 months.
To make your pancakes:
Preheat your griddle.
In a small bowl, whisk...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
362
Sodium
1037mg
43% DV
Fat
5g
8% DV
Protein
10g
20% DV
Carbs
66g
22% DV
Fiber
2g
10% DV
