Homemade Instant Pancake Mix

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This homemade instant pancake mix makes whipping up breakfast a snap - plus, no preservatives like those boxed mixes!

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For the dry mix:
6 cups all-purpose flour
1 1/2 teaspoons baking soda (check expiration date first)
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar
For your pancakes:
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter
2 cups pancake mix
To make the pancake mix: Combine all pancake mix ingredients (first 5) in a container with a lid and mix well. Store for up to 3 months. To make your pancakes: Preheat your griddle. In a small bowl, whisk...
See the full directions on my site
Nutritions

Calories
362

Sodium
1037mg
43% DV

Fat
5g
8% DV

Protein
10g
20% DV

Carbs
66g
22% DV

Fiber
2g
10% DV