MuffinsApril 16, 2013
Calories
385
Sodium
151mg
6% DV
Fat
25g
39% DV
Protein
3g
7% DV
Carbs
33g
11% DV
Fiber
1g
5% DV
Homemade Lemon Poppy Seed Muffins
145
12
2 cups all-purpose flour
1/2 tsp salt
1 1/2 tsp baking powder
1/4 tsp baking soda
1 stick (1/2 cup) unsalted butter, softened
1 cup sugar
finely grated zest from 2 lemons
2 large eggs
2 tbsp lemon juice
1 cup sour cream
Poppy Seeds (I only used 1/2 tbsp, but if you don’t mind them getting stuck in your teeth and you like the crunch, use 1 tbsp or more)
1/2 tsp salt
1 1/2 tsp baking powder
1/4 tsp baking soda
1 stick (1/2 cup) unsalted butter, softened
1 cup sugar
finely grated zest from 2 lemons
2 large eggs
2 tbsp lemon juice
1 cup sour cream
Poppy Seeds (I only used 1/2 tbsp, but if you don’t mind them getting stuck in your teeth and you like the crunch, use 1 tbsp or more)
Preheat your oven to 350 degrees F.
Whisk together the flour, salt, baking powder, and baking soda in a bowl, and reserve until needed.
In a mixing bowl, beat the butter, sugar, and lemon zest, until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
385
Sodium
151mg
6% DV
Fat
25g
39% DV
Protein
3g
7% DV
Carbs
33g
11% DV
Fiber
1g
5% DV
