Homemade Lemon Pull-Apart Bread

April 25, 2014

Homemade biscuit dough coated in lemon zest, sugar and pecans.

For the biscuits:
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
2 eggs
1/2 -3/4 cup buttermilk

For the lemon nut topping:
3/4 cup granulated sugar
1/2 cup chopped pecans
2 tablespoons butter, melted
2 teaspoons lemon juice
1 tablespoon grated lemon zest

For the glaze:
1 cup powdered sugar
2 tablespoons lemon juice

Preheat oven to 400 degrees. In a large bowl, whisk together the flour, baking powder and salt. Using a pastry blender, cut the butter into the flour mixture. Crack the eggs into a 1 cup measuring cup and...
See the full directions on my site

Nutritions

Calories
578

Sodium
239mg
9% DV

Fat
25g
38% DV

Protein
7g
15% DV

Carbs
81g
27% DV

Fiber
3g
14% DV

Breakfast Baked