Main Dishes

Homemade Mac and Cheese

Lauren Allen
July 01, 2014
119

A delicious, baked, three-cheese "mac and cheese" pasta dish the whole family will love!

4
1/2 lb medium-size shell pasta (like pipe rigate)
2 Tbsp butter
1 clove garlic
2/3 cup plain Greek yogurt
1 cup milk
2 cups shredded cheddar cheese
1 1/2 cups freshly grated parmesan cheese
1 cup shredded mozzarella cheese
salt and pepper, to taste
1/4 cup breadcrumbs, optional
Preheat oven to 350 degrees F. Cook pasta according to package instructions. Drain and rinse with cold water. Place a medium-size saucepan over medium heat. Add butter. Once butter is melted, add...
See the full directions on my site
Nutritions

Calories
775

Sodium
2305mg
96% DV

Fat
44g
68% DV

Protein
63g
127% DV

Carbs
23g
7% DV

Fiber
4g
16% DV
Dinner Baked

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431

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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