Main Dishes
Calories
775
Sodium
2305mg
96% DV
Fat
44g
68% DV
Protein
63g
127% DV
Carbs
23g
7% DV
Fiber
4g
16% DV
Homemade Mac and Cheese
July 01, 2014
389
A delicious, baked, three-cheese "mac and cheese" pasta dish the whole family will love!
4
1/2 lb medium-size shell pasta (like pipe rigate)
2 Tbsp butter
1 clove garlic
2/3 cup plain Greek yogurt
1 cup milk
2 cups shredded cheddar cheese
1 1/2 cups freshly grated parmesan cheese
1 cup shredded mozzarella cheese
salt and pepper, to taste
1/4 cup breadcrumbs, optional
2 Tbsp butter
1 clove garlic
2/3 cup plain Greek yogurt
1 cup milk
2 cups shredded cheddar cheese
1 1/2 cups freshly grated parmesan cheese
1 cup shredded mozzarella cheese
salt and pepper, to taste
1/4 cup breadcrumbs, optional
Preheat oven to 350 degrees F.
Cook pasta according to package instructions. Drain and rinse with cold water.
Place a medium-size saucepan over medium heat. Add butter. Once butter is melted, add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
775
Sodium
2305mg
96% DV
Fat
44g
68% DV
Protein
63g
127% DV
Carbs
23g
7% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 28g 144%
Polysaturated Fat 2g 13%
Monosaturated Fat 13g 85%
Cholesterol 137mg 46%
Sodium 2305mg 96%
Potassium 346mg 9%
Protein 63g 127%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 16%
Sugar 8g 17%
Vitamin A 1541IU 30%
Vitamin B6 0.49mg 24%
Vitamin C 3mg 6%
Calcium 1707mg 170%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
