Main DishesJuly 01, 2014
Calories
775
Sodium
2305mg
96% DV
Fat
44g
68% DV
Protein
63g
127% DV
Carbs
23g
7% DV
Fiber
4g
16% DV
Homemade Mac and Cheese
374
A delicious, baked, three-cheese "mac and cheese" pasta dish the whole family will love!
4
1/2 lb medium-size shell pasta (like pipe rigate)
2 Tbsp butter
1 clove garlic
2/3 cup plain Greek yogurt
1 cup milk
2 cups shredded cheddar cheese
1 1/2 cups freshly grated parmesan cheese
1 cup shredded mozzarella cheese
salt and pepper, to taste
1/4 cup breadcrumbs, optional
2 Tbsp butter
1 clove garlic
2/3 cup plain Greek yogurt
1 cup milk
2 cups shredded cheddar cheese
1 1/2 cups freshly grated parmesan cheese
1 cup shredded mozzarella cheese
salt and pepper, to taste
1/4 cup breadcrumbs, optional
Preheat oven to 350 degrees F.
Cook pasta according to package instructions. Drain and rinse with cold water.
Place a medium-size saucepan over medium heat. Add butter. Once butter is melted, add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
775
Sodium
2305mg
96% DV
Fat
44g
68% DV
Protein
63g
127% DV
Carbs
23g
7% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat28g144%
Polysaturated Fat2g13%
Monosaturated Fat13g85%
Cholesterol137mg46%
Sodium2305mg96%
Potassium346mg9%
Protein63g127%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar8g17%
Vitamin A1541IU30%
Vitamin B60.49mg24%
Vitamin C3mg6%
Calcium1707mg170%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.