Main Dishes
July 01, 2014
Calories
775
Sodium
2305mg
96% DV
Fat
44g
68% DV
Protein
63g
127% DV
Carbs
23g
7% DV
Fiber
4g
16% DV
Homemade Mac and Cheese
139
A delicious, baked, three-cheese "mac and cheese" pasta dish the whole family will love!
4
1/2 lb medium-size shell pasta (like pipe rigate)
2 Tbsp butter
1 clove garlic
2/3 cup plain Greek yogurt
1 cup milk
2 cups shredded cheddar cheese
1 1/2 cups freshly grated parmesan cheese
1 cup shredded mozzarella cheese
salt and pepper, to taste
1/4 cup breadcrumbs, optional
2 Tbsp butter
1 clove garlic
2/3 cup plain Greek yogurt
1 cup milk
2 cups shredded cheddar cheese
1 1/2 cups freshly grated parmesan cheese
1 cup shredded mozzarella cheese
salt and pepper, to taste
1/4 cup breadcrumbs, optional
Preheat oven to 350 degrees F.
Cook pasta according to package instructions. Drain and rinse with cold water.
Place a medium-size saucepan over medium heat. Add butter. Once butter is melted, add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
775
Sodium
2305mg
96% DV
Fat
44g
68% DV
Protein
63g
127% DV
Carbs
23g
7% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
28g
144%
Polysaturated Fat
2g
13%
Monosaturated Fat
13g
85%
Cholesterol
137mg
46%
Sodium
2305mg
96%
Potassium
346mg
9%
Protein
63g
127%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
8g
17%
Vitamin A
1541IU
30%
Vitamin B6
0.49mg
24%
Vitamin C
3mg
6%
Calcium
1707mg
170%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.