Homemade Mango Ice Cream

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This recipe brings back many fond memories from my childhood in Mexico. Me and my brother and sister would always go out and pick the mangoes from the trees at my grandpa's ranch. We always got home with full stomachs from eating so many of the mangoes on the way home :). This ice cream is so creamy and delicious and it is easy to make too!

2 Large Mangoes (Just the fruit)
3/4 Cup of Sweetened Condensed Milk
1/2 Cup of Table Cream
1/2 Cup of Plain Yogurt

Blend all of the ingredients together in a blender until well mixed. Empty into a container with a lid and freeze for at least 5 hours. Take out of the freezer at least 10 minutes before serving so...
See the full directions on my site

Nutritions

Calories
192

Sodium
277mg
11% DV

Fat
4g
6% DV

Protein
9g
18% DV

Carbs
28g
9% DV

Fiber
1.0g
4% DV

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