Desserts

Homemade Mango Ice Cream

127

This recipe brings back many fond memories from my childhood in Mexico. Me and my brother and sister would always go out and pick the mangoes from the trees at my grandpa's ranch. We always got home with full stomachs from eating so many of the mangoes on the way home :). This ice cream is so creamy and delicious and it is easy to make too!

5
2 Large Mangoes (Just the fruit)
3/4 Cup of Sweetened Condensed Milk
1/2 Cup of Table Cream
1/2 Cup of Plain Yogurt
Blend all of the ingredients together in a blender until well mixed. Empty into a container with a lid and freeze for at least 5 hours. Take out of the freezer at least 10 minutes before serving so...
See the full directions on my site
Nutritions

Calories
192

Sodium
277mg
11% DV

Fat
4g
6% DV

Protein
9g
18% DV

Carbs
28g
9% DV

Fiber
1.0g
4% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV