Homemade Maple Syrup

10

It's Saturday morning special breakfast, the french toast hot off the griddle and the coffee freshly brewed. We sit down to eat and oh no I forgot to buy syrup..again! No worries, this homemade recipe is simple, quick, and has a great, rich maple flavor! Whether you are craving homemade syrup or you forgot to get some while you were shopping this is a great go to recipe!

4
1 cup water
1 cup granulated sugar
1 cup brown sugar
1 Tablespoon maple extract
2 Tablespoons corn syrup
Place a pot on medium heat. Place water, sugars, and corn syrup in pot and stir bringing to a soft boil. Add maple extract and allow to simmer a few minutes more. Remove from stove top and place in a...
See the full directions on my site
Nutritions

Calories
434

Sodium
33mg
1% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
112g
38% DV

Fiber
1g
7% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT