Desserts

Homemade Meyer Lemon Curd

April 08, 2013

Delicious lemon curd using the amazing Meyer lemons.

1 cup fresh Meyer lemon juice (regular lemon juice will work fine too)
1 1/2 cups sugar
4 large eggs
4 large egg yolks
2 tsp finely grated lemon zest
1/8 tsp salt
1 cup COLD unsalted butter, diced

*Note: This makes a lot of lemon curd but it will half wonderfully if you want less. 1. In a 3 quart stainless steel pan (you want a non reactive pan), whisk together eggs, egg yolks, sugar, lemon zest,...
See the full directions on my site

Nutritions

Calories
837

Sodium
147mg
6% DV

Fat
53g
81% DV

Protein
9g
18% DV

Carbs
84g
28% DV

Fiber
2g
10% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 32g 164%

Polysaturated Fat 3g 24%

Monosaturated Fat 16g 101%

Cholesterol 427mg 143%

Sodium 147mg 6%

Potassium 209mg 5%

Protein 9g 18%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 10%

Sugar 81g 163%

Vitamin A 1985IU 39%

Vitamin B6 0.89mg 44%

Vitamin C 15mg 26%

Calcium 64mg 6%

Iron 0.95mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Nutritions

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% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 12g 24%

Vitamin A 2585IU 51%

Vitamin B6 1mg 50%

Vitamin C 5mg 9%

Calcium 239mg 23%

Iron 2mg 11%

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Homemade Meyer Lemon Curd

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