Desserts

Homemade Meyer Lemon Curd

Julie Beus
April 08, 2013
72

Delicious lemon curd using the amazing Meyer lemons.

4
1 cup fresh Meyer lemon juice (regular lemon juice will work fine too)
1 1/2 cups sugar
4 large eggs
4 large egg yolks
2 tsp finely grated lemon zest
1/8 tsp salt
1 cup COLD unsalted butter, diced
*Note: This makes a lot of lemon curd but it will half wonderfully if you want less. 1. In a 3 quart stainless steel pan (you want a non reactive pan), whisk together eggs, egg yolks, sugar, lemon zest,...
See the full directions on my site
Nutritions

Calories
837

Sodium
147mg
6% DV

Fat
53g
81% DV

Protein
9g
18% DV

Carbs
84g
28% DV

Fiber
2g
10% DV
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