Desserts

Homemade Meyer Lemon Curd

72

Delicious lemon curd using the amazing Meyer lemons.

4
1 cup fresh Meyer lemon juice (regular lemon juice will work fine too)
1 1/2 cups sugar
4 large eggs
4 large egg yolks
2 tsp finely grated lemon zest
1/8 tsp salt
1 cup COLD unsalted butter, diced
*Note: This makes a lot of lemon curd but it will half wonderfully if you want less. 1. In a 3 quart stainless steel pan (you want a non reactive pan), whisk together eggs, egg yolks, sugar, lemon zest,...
See the full directions on my site
Nutritions

Calories
837

Sodium
147mg
6% DV

Fat
53g
81% DV

Protein
9g
18% DV

Carbs
84g
28% DV

Fiber
2g
10% DV
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Make Ahead Breakfast Casserole Cups

1215

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.