Breads

Homemade Orange Sweet Rolls

52

Gigantic homemade orange sweet rolls - breakfast done right!

12
For the dough
3 (.25 ounce) packets active dry yeast (2 & 1/4 tbsp)
1 & 3/4 cups warm water
1/2 cup honey
1/2 cup (1 stick) melted butter
2 tsp salt
2 large eggs, beaten
4 - 6 cups flour, plus more if needed (this all depends on how sticky your dough is)
For the filling
1/2 cup (1 stick) butter, at room temperature
1 cup sugar
3 tbsp juice from oranges
For the glaze
2 cups powdered sugar
3 tbsp juice from oranges
1/2 cup heavy cream (more as needed to reach desired consistency)
1 tsp orange extract (optional, for added orange flavor)
Preheat oven to 150 degrees F for 3-5 minutes, then turn it off. You want a warm oven to help the dough rise. If you choose not to use your oven, pick a warm, draft-free place. In a bowl, combine the warm...
See the full directions on my site
Nutritions

Calories
808

Sodium
437mg
18% DV

Fat
48g
74% DV

Protein
6g
12% DV

Carbs
86g
29% DV

Fiber
3g
12% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT