Main Dishes

Homemade Pasta!

68

I tried to find the most simpliest way to make homemade noodles and I think I found the perfect recipe. Definetly a keeper in this house! Hope you try this recipe too!

2
3 egg yolks
1 whole egg
3 tablespoons cold water
1 teaspoon salt
2 cups flour
1 Beat the egg yolks with the whole egg until very light. 2 Beat in the salt and water. 3 Stir in the flour and work with hands until blended. 4 Divide dough into 2 parts. 5 Roll out each part as thin as possible on a lightly floured board. 6 Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width. 7 Shake out strips and allow them to finish drying before using or storing them.
Nutritions

Calories
610

Sodium
1222mg
50% DV

Fat
13g
20% DV

Protein
21g
43% DV

Carbs
97g
33% DV

Fiber
4g
18% DV

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Any time I can make a home-cooked meal with less than 10 minutes of prep time, I’m ALL in! Especially when it’s something as time-consuming as lasagna. Lucky for me, this 5-Ingredient Ravioli Lasagna solves the homemade lasagna dilemma! Lasagna is my husband’s favorite meal, but with three little kids running around at home, I ...

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