Homemade Peach Cobbler

March 13, 2015

107

If you've never attempted to make a cobbler because you were intimidated by pie crust, OR you just don't have the time to roll and cut out pastry strips and weave them decoratively across the top of some peaches, then this recipe is for you! It goes together quickly, without a lot of fuss or mess and tastes outstanding with a big scoop of vanilla ice cream.

Homemade Peach Cobbler

3/4 cup all-purpose flour
pinch salt
1/4 teaspoon cinnamon
2 teaspoons baking powder
1 cup granulated sugar, divided
1/2 cup brown sugar
3/4 cup whole milk
1/2 cup unsalted butter
2 cups fresh peaches, peeled and sliced (About 4 ripe, juicy peaches)

Preheat oven to 350 degrees F. Stir together flour, salt, cinnamon and baking powder. Mix in 1/2 cup granulated sugar, and the brown sugar. Stir in milk and combine until batter is smooth. Melt butter in...
See the full directions on my site

Nutritions

Calories
2597

Sodium
138mg
5% DV

Fat
101g
156% DV

Protein
21g
42% DV

Carbs
424g
144% DV

Fiber
15g
62% DV