Creamy Homemade Peach Ice Cream

501

Having a rough day at work or school? Why not have some creamy ice cream to brighten up your day! This homemade peach ice cream is the perfect solution for a hot afternoon or if you feel like having a decadent dessert after a meal. This peach ice cream recipe is so simple to make. A high-fat content whipping cream is a must for this recipe. The heavy cream provides the creamy texture and mouth-feel when you dig in the ice cream. And the most important thing is that it slows the melting process by stabilizing air bubbles during the whipping process.

6
2 cups cold heavy whipping cream
14 oz cold condensed milk
1 tsp Vanilla Extract
6 oz peach halves

1 - Place the peach halves in a blender. Pulse until smooth.

2 - Place condensed milk and whipping cream in the fridge for 10 minutes.

3 - Using a stand mixer, whip the cold cream until soft...
See the full directions on my site

Nutritions

Calories
360

Sodium
81mg
3% DV

Fat
31g
48% DV

Protein
9g
19% DV

Carbs
5g
2% DV

Fiber
1g
7% DV

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