Homemade Peach Pie

August 15, 2014

I am absolutely making the most out of local summer NJ produce! The kids have a fun time picking the fruit off the trees and I get to make this beautiful Homemade Peach Pie!!! If you haven’t had a fresh picked peach, you are missing out, the deliciousness is way beyond anything you get at the store. Besides that you get to eat this wonderful summer dessert, your house will smell incredible as it bakes!!! What else do I love about this Homemade Peach Pie, its easy and rustic… no need to worry abo

For the filling:
12-14 peaches, peeled & sliced
1/4 cup pure cane sugar
2 tsp cinnamon
1/2 cup flour
For the crust:
8 oz greek yogurt cream cheese, diced
2 sticks cold unsalted butter, small dice
3 cups flour
1/2 cup pure cane sugar
a pinch of salt
approx 3 Tbsp cold water

Preheat your oven to 350 degrees. Add the flour, sugar and salt to a food processor with the dough blade. Pulse a few times to mix. Add in the cream cheese and butter. Pulse until the butter and cream...
See the full directions on my site

Nutritions

Calories
517

Sodium
16mg
0% DV

Fat
29g
45% DV

Protein
6g
12% DV

Carbs
55g
18% DV

Fiber
5g
22% DV

Snack Baked