Main Dishes

Homemade Pizza

6

A delicious homemade pizza crust made from scratch! Then you can add the toppings you want! Perfect to please any family!

4
Pizza Dough Recipe (This will make enough for 3-4 pizzas so you can refrigerate the dough and use it when you need it or make breadsticks from it!)
3 ½ c lukewarm water
1 tbsp yeast
1-1 ½ tbsp salt
7 ½ cups flour (mine was really sticky so you may need a little more)

Pizza Toppings (You can choose any you like, but here are some suggestions)
Pizza/Spaghetti Sauce
Pepperoni
Cheese
Olives
Green Bell Peppers
Pineapple
Canadian Bacon
To Make the Crust (This will make enough for 3-4 pizzas so you can refrigerate the dough and use it when you need it or make breadsticks from it!) Mix all ingredients together and let rise for two hours...
See the full directions on my site
Nutritions

Calories
969

Sodium
35mg
1% DV

Fat
4g
7% DV

Protein
27g
54% DV

Carbs
200g
68% DV

Fiber
10g
42% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV