Breads

Homemade Pretzel Buns

18

Buns with the perfect pretzel flavor, chewy on the outside and soft and tender on the inside

8
Buns
1 1/2 cups warm water
2 tablespoons unsalted butter
1/4 teaspoon salt
4 1/2 cups all purpose flour
1/4 cup warm milk
2 teaspoons instant yeast

Water Bath
2 quarts water
1 tablespoon salt
1/4 cup baking soda

Topping
1 egg, beaten
In the bowl of a stand mixer, fitted with a dough hook, combine all of the ingredients for the buns. Knead until a smooth dough is formed. Remove the dough and grease the bowl. Return dough to the bowl and...
See the full directions on my site
Nutritions

Calories
315

Sodium
2877mg
119% DV

Fat
11g
17% DV

Protein
12g
24% DV

Carbs
60g
20% DV

Fiber
5g
20% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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