Breads
September 09, 2014
Calories
315
Sodium
2877mg
119% DV
Fat
11g
17% DV
Protein
12g
24% DV
Carbs
60g
20% DV
Fiber
5g
20% DV
Homemade Pretzel Buns
18
Buns with the perfect pretzel flavor, chewy on the outside and soft and tender on the inside
8
Buns
1 1/2 cups warm water
2 tablespoons unsalted butter
1/4 teaspoon salt
4 1/2 cups all purpose flour
1/4 cup warm milk
2 teaspoons instant yeast
Water Bath
2 quarts water
1 tablespoon salt
1/4 cup baking soda
Topping
1 egg, beaten
1 1/2 cups warm water
2 tablespoons unsalted butter
1/4 teaspoon salt
4 1/2 cups all purpose flour
1/4 cup warm milk
2 teaspoons instant yeast
Water Bath
2 quarts water
1 tablespoon salt
1/4 cup baking soda
Topping
1 egg, beaten
In the bowl of a stand mixer, fitted with a dough hook, combine all of the ingredients for the buns. Knead until a smooth dough is formed. Remove the dough and grease the bowl. Return dough to the bowl and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
315
Sodium
2877mg
119% DV
Fat
11g
17% DV
Protein
12g
24% DV
Carbs
60g
20% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
23%
Polysaturated Fat
2g
18%
Monosaturated Fat
3g
21%
Cholesterol
26mg
8%
Sodium
2877mg
119%
Potassium
185mg
5%
Protein
12g
24%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
3g
7%
Vitamin A
282IU
5%
Vitamin B6
2mg
126%
Vitamin C
5mg
9%
Calcium
85mg
8%
Iron
5mg
32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.