Breads September 27, 2013
Calories
2235
Sodium
6469mg
269% DV
Fat
22g
34% DV
Protein
59g
119% DV
Carbs
488g
166% DV
Fiber
40g
160% DV
Homemade Pretzel Hamburger Buns
52
7
1 1/2 cups warm water (110-115 F)
2 tsp sugar
2 tsp kosher salt
2 1/4 tsp instant yeast
22 oz all purpose flour (about 4.5 cups)
4 tbsp unsalted butter, melted
10 cups water
2/3 cup baking soda
1 egg yolk beaten with 1 tbsp water
Pretzel (or kosher) salt
2 tsp sugar
2 tsp kosher salt
2 1/4 tsp instant yeast
22 oz all purpose flour (about 4.5 cups)
4 tbsp unsalted butter, melted
10 cups water
2/3 cup baking soda
1 egg yolk beaten with 1 tbsp water
Pretzel (or kosher) salt
Combine the water, sugar, salt and yeast in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed to dissolve the yeast. Add in the flour and melted butter and mix just until the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2235
Sodium
6469mg
269% DV
Fat
22g
34% DV
Protein
59g
119% DV
Carbs
488g
166% DV
Fiber
40g
160% DV
