Breads

Homemade Pretzel Rolls

Krista Low
June 03, 2013
20

Soft and chewy homemade pretzel rolls. These are perfect to dunk in soup, to make a delicious sandwich with, or to eat as a snack!

12
1 cup water
2/3 cups evaporated milk
1 Tbsp yeast
1/3 cup brown sugar
2 Tbsp butter, melted
4 cups bread flour
kosher salt/pretzel salt

8 cups cold water
1/3 cup baking soda
Heat the water and evaporated milk to 110?F. I microwaved it in 30 second increments until I reached the desired temperature, but you could heat it in a small sauce pan also. In a large mixing bowl or...
See the full directions on my site
Nutritions

Calories
208

Sodium
1701mg
70% DV

Fat
7g
12% DV

Protein
7g
15% DV

Carbs
41g
14% DV

Fiber
3g
14% DV

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