Homemade Pumpkin Pie French Toast

January 16, 2015

Healthy ingredients make this delicious treat guilt free! Are you looking for a fun way to use up some extra pumpkin pie filling? Maybe you just want a batch of French toast with a delicious twist.

1/2 can pumpkin pie filling or about 2 Cup fresh pumpkin purree
1 12 oz. can evaporated milk
2 eggs beaten
3/4 Cup brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 tsp. ground ginger
(or 1 1/2 tsp. pumpkin pie spice)
Confectioners sugar
Pure Maple syrup
1/2 loaf organic whole grain bread(I used Dave's brand)
Homemade Greek Yogurt for garnish (Really! It's good!)

Get your griddle out and set it on medium High Whisk the pumpkin, milk, eggs, sugar and spices together and pour it into a shallow dish Dip the bread into the pumpkin mixture on each side and place the...
See the full directions on my site

Nutritions

Calories
66

Sodium
54mg
2% DV

Fat
0.44999999999999996g
0% DV

Protein
0.7g
1% DV

Carbs
16g
5% DV

Fiber
1g
6% DV