Side Dishes

Homemade Pumpkin Spice Granola

94

Homemade Pumpkin Spice Granola ~ Perfectly Crunchy, Easy Homemade Granola Recipe with the Perfect Amount of Pumpkin Spice, Crunchy Oats, Sunflower Seeds, Pepitas, Sunflower Seeds, Cranberries and Nuts!

24
6 c. regular oats
1 (6 oz) bag pepitas
2 (24 oz) containers mixed nuts
1 1/2 c. roasted sunflower seeds
1 Tbsp pumpkin spice
1 c. vegetable oil
1 c. honey
1 (6 oz) bag dried cranberries
Preheat oven to 350 degrees. In a large bowl mix together oats, pepitas, nuts, sunflower seeds and pumpkin spice. Set aside. In a medium size bowl whisk together vegetable oil and honey. Pour honey mixture...
See the full directions on my site
Nutritions

Calories
600

Sodium
8mg
0% DV

Fat
22g
34% DV

Protein
19g
39% DV

Carbs
84g
28% DV

Fiber
12g
49% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT