Dip

Homemade Ranch Dressing

49

This Homemade Ranch Dressing is so creamy and costs a fraction of the store bought.

16
1/2 Cup mayonnaise (I used mayo with olive oil)
1/6-1/3 Cup sour cream
1/4 Cup buttermilk
1 Tbsp parsley
1/2 Tbsp white vinegar
1/2 tsp garlic powder
1/4 tsp dill
1/4 tsp pepper
1/4 tsp salt
*1 Tbsp Parmesan cheese (totally optional!)
Mix everything together until its smooth. You can start out using half the sour cream and mix it all together. If you want it to be less thick, add the rest. Taste it as you go to make sure it's to your...
See the full directions on my site
Nutritions

Calories
7

Sodium
43mg
1% DV

Fat
0.45g
0% DV

Protein
0.1g
0% DV

Carbs
0.4g
0% DV

Fiber
0.0g
0% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT