Homemade Raspberry Sauce

February 01, 2015

107

2-1/2 tsp cornstarch
3 Tbsp sugar
1/3 cup water
12 oz frozen raspberries, thawed

In a small saucepan, combine cornstarch, sugar and water. Add the raspberries and cook over medium heat, stirring constantly until the mixture boils. Once boiling cook and stir for one additional minute...
See the full directions on my site

Nutritions

Calories
553

Sodium
6mg
0% DV

Fat
3g
6% DV

Protein
3g
7% DV

Carbs
141g
48% DV

Fiber
16g
65% DV

Boiled