Main Dishes

Homemade Recaito

145

Preservative free and homemade Recaito is a seasoning base for beans, rice, soups and stews. By itself it has a very strong flavor, but added to dishes, it provides a flavorful base. I recently made recaito from scratch at a cooking class I was teaching. One of the attendants wanted to eat it with chips. He soon found out, that it was a lot stronger than he thought. Funny lesson!!! In this recipe I use cilantro since it is readily available.

1 large bunch or cilantro
1 Tbsp. of Olive oil
1 medium diced onion
6 garlic cloves, minced
¼ tsp. of sugar
¼ tsp. of fresh ground pepper
1 tsp. of salt
Wash cilantro thoroughly. Cut the lower stems of the cilantro and discard. With a pair of kitchen shears cut the cilantro bunch into 3 parts and place in a food processor. Add the remaining ingredients, and...
See the full directions on my site
Nutritions

Calories
448

Sodium
2539mg
105% DV

Fat
15g
24% DV

Protein
7g
15% DV

Carbs
71g
24% DV

Fiber
7g
31% DV

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When looking for an easy Instant Pot recipe, make sure to keep this Instant Pot steak fajitas recipe in mind. It truly is such an easy recipe that you make for an easy family dinner recipe.  There might be quite a few Instant Pot steak recipes out there, but this is a must make recipe. ...

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