Homemade Red lobster cheddar biscuits

INSTRUCTIONS: -Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. -In a large bowl whisk together the flour, baking powder and salt. -Use a pastry blender or 2 knives used scissor fashion to cut in the butter until small pea-sized crumbs form. -Add the cheese and toss until coated with flour. -Add the buttermilk and stir until just combined - don't overmix. Drop by 1/4 cup fulls onto the baking sheet about 2 inches apart. -Bake 14 - 16 minutes until golden around the edges. Meanwhile, in a small bowl combine melted butter with parsley and garlic salt. -Remove the biscuits from the oven and brush butter generously over the tops while hot. Best served warm. Enjoy! :)