Side Dishes

Homemade Red lobster cheddar biscuits

56

Homemade cheddar bay biscuits just like the ones at Red Lobster!

12
INGREDIENTS:

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon garlic salt
6 tablespoons cold butter, cut in small cubes
1 cup shredded cheddar cheese
3/4 cup buttermilk, ice cold

Topping:
3 tablespoons melted butter
1/2 teaspoon dried parsley
rounded 1/4 teaspoon garlic salt
INSTRUCTIONS: -Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. -In a large bowl whisk together the flour, baking powder and salt. -Use a pastry blender or 2 knives used scissor fashion to cut in the butter until small pea-sized crumbs form. -Add the cheese and toss until coated with flour. -Add the buttermilk and stir until just combined - don't overmix. Drop by 1/4 cup fulls onto the baking sheet about 2 inches apart. -Bake 14 - 16 minutes until golden around the edges. Meanwhile, in a small bowl combine melted butter with parsley and garlic salt. -Remove the biscuits from the oven and brush butter generously over the tops while hot. Best served warm. Enjoy! :)
Nutritions

Calories
175

Sodium
76mg
3% DV

Fat
8g
13% DV

Protein
5g
10% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV