Homemade Red lobster cheddar biscuits

October 30, 2014

130

Homemade cheddar bay biscuits just like the ones at Red Lobster!

INGREDIENTS:

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon garlic salt
6 tablespoons cold butter, cut in small cubes
1 cup shredded cheddar cheese
3/4 cup buttermilk, ice cold

Topping:
3 tablespoons melted butter
1/2 teaspoon dried parsley
rounded 1/4 teaspoon garlic salt

INSTRUCTIONS: -Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. -In a large bowl whisk together the flour, baking powder and salt. -Use a pastry blender or 2 knives used scissor fashion to cut in the butter until small pea-sized crumbs form. -Add the cheese and toss until coated with flour. -Add the buttermilk and stir until just combined - don't overmix. Drop by 1/4 cup fulls onto the baking sheet about 2 inches apart. -Bake 14 - 16 minutes until golden around the edges. Meanwhile, in a small bowl combine melted butter with parsley and garlic salt. -Remove the biscuits from the oven and brush butter generously over the tops while hot. Best served warm. Enjoy! :)

Nutritions

Calories
175

Sodium
76mg
3% DV

Fat
8g
13% DV

Protein
5g
10% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 29%

Polysaturated Fat 0.45g 2%

Monosaturated Fat 2g 15%

Cholesterol 25mg 8%

Sodium 76mg 3%

Potassium 139mg 3%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1.0g 4%

Sugar 0.7g 1%

Vitamin A 292IU 5%

Vitamin B6 0.03mg 1%

Vitamin C 0.6000000000000001mg 1%

Calcium 99mg 9%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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